Mixed cereals of low glycaemic index enables control of postpandrial hyperglycaemia
High protein level promotes lean muscle mass and helps limit postpandrial glycemia. Enriched with L-carnitine
A low carbohydrate intake helps control postpandrial blood glucose to facilitate global diabetes mellitus management
Diabetes mellitus increases oxidative stress, which in turn favours the development of diabetes-associated chronic complications (Opara 2002). A high level of antioxidants helps combat this
COMPOSITION: dehydrated poultry protein, barley, wheat gluten*, maize gluten, vegetable fibres, animal fats,tapioca, beet pulp, hydrolysed animal proteins, fish oil, psyllium husks and seeds, fructo-oligo-saccharides, minerals, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 15900 IU, Vitamin D3: 1000 IU, E1 (Iron): 30 mg, E2 (Iodine): 3 mg, E4 (Copper): 4 mg, E5 (Manganese): 39 mg, E6 (Zinc): 118 mg, E8 (Selenium): 0.03 mg - Preservatives - Antioxidants.ANALYTICAL CONSTITUENTS: Protein: 37% - Fat content: 12% - Crude ash:5.2% - Crude fibres: 6.4% - Starch: 19.1% - Essential fatty acids: 2.76% - Total sugars: 1.5%*L.I.P.: protein selected for its very high assimilation.