Mixing of cereals of low glycaemic index (barley, corn) in conjunction with the gelling action of psyllium mucilages reduces postpandrial hyperglycaemia
A high protein content helps reduce the net energy supply and also ensures a prolonged and progressive glucose supply (gluconeogenesis)
A moderate energy intake promotes an optimal body composition and minimises insulin resistance associated with being overweight
Formula that contains a reduced level of starch.
COMPOSITION: meat and animal derivatives, cereals (maize), derivatives of vegetable origin, minerals, oils and fats. ADDITIVES(per kg): Nutritional additives: Vitamin D3: 220 IU, E1 (Iron): 3.5 mg, E2 (Iodine): 0.1 mg, E4 (Copper): 0.9 mg, E5 (Manganese): 1 mg, E6 (Zinc): 11 mg. ANALYTICALCONSTITUENTS: Protein: 9% - Fat content: 3% - Crude ash: 1.2% - Crude fibres: 1.5% - Moisture: 82.5% - Omega 6 essential fatty acids: 0.6% - Omega 3 essential fatty acids: 0.15% -Total sugars: 1.3% - Starch: 2.3%.