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Sensitivity Control with Duck - CAN

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Sensitivity Control with Duck - CAN

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410

SELECTED PROTEIN

A limited number of protein sources helps reduce the risk of food allergies.

420

SKIN BARRIER

An exclusive complex to support the barrier effect of the skin.

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Feeding guide

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Ingredients

COMPOSITION: meat and animal derivatives (duck 49%), cereals (rice 16%), minerals, derivatives of vegetable origin, oils and fats, various sugars.ADDITIVES (per kg): Nutritional additives: Vitamin D3: 200 IU, E1 (Iron): 11 mg, E2 (Iodine): 0.65 mg, E4 (Copper): 4.5 mg, E5 (Manganese): 3.5 mg, E6 (Zinc): 33 mg.ANALYTICAL CONSTITUENTS: Protein: 9% - Fat content: 7% - Crude ash: 2% - Crude fibres: 0.5% - Moisture: 68% - Essential fatty acids: 1.55% - EPA/DHA: 0.23%.