A low carbohydrate intake lowers postpandrial blood glucose
Fibres and cereals of low glycaemic index enable control of post-prandial hyperglycaemia.
Diabetes mellitus increases oxidative stress, which in turn favours the development of diabetes-associated chronic complications (Opara 2002). A high level of antioxidants helps combat this
COMPOSITION: meat and animal derivatives, derivatives of vegetable origin, cereals (maize), minerals, oils and fats.ADDITIVES (per kg): Nutritional additives: Vitamin D3: 120 IU, E1 (Iron): 5 mg, E2 (Iodine): 0.017 mg, E4 (Copper): 0.1 mg, E5 (Manganese): 1.7 mg, E6 (Zinc): 16 mg.ANALYTICAL CONSTITUENTS: Protein: 9% - Fat content: 4% - Crude ash: 1.4% - Crude fibres: 2.5% - Moisture: 80% - Omega 6 essential fatty acids: 0.7% and Omega 3 essential fatty acids: 0.025% - Total sugars: 0.7% - Starch: 1.6% - Carbohydrates: 3.1%.