Maxi Adult 5 + - Dog Food - Royal Canin

Maxi Adult 5 +

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Maxi Adult 5 +

Foor for mature MAXI dogs (weight 26 to 45 kg) aged 5 years and older.

Maxi Adult 5 +

Description +

Helps slow down the effects of ageing

A complex of synergistic anti oxidants: vitamins E & C, green tea and grape polyphenols to protect cells and neutralise free radicals. Reduced phosphorus to help maintain healthy kidney function and a high protein content to maintain muscle tissue.

410

Strengthened digestive safety

A high digestibility formula with rice, fructo-oligo-saccharides, EPA & DHA and sugar beet pulp supplies.

420

For healthy joints

Helps maintain healthy joints by means of a high glucosamine and chondroitin content and EPA & DHA (0.40%) with anti-inflammatories properties.

430

Tartar reduction

Helps reduce the development of tartar “Sodium polyphosphates" which fix the calcium present in saliva.

Feeding guidelines +

Feeding guide

每日建議食用量 (公克/天):

Adult weight 26 kg 30 kg 35 kg 40 kg 44 kg
No exercise 275g 305gh 350g 380g 405g
Exercise < 1 hr / day 310g 345g 395g 425g 455g
Exercise > 1 hr / day 345g 385g 440g 475g 510g

Ingredients +

Ingredients

COMPOSITION: dehydrated poultry protein, rice, animal fats, wheat, maize flour, wheat flour, vegetable protein isolate*, hydrolysed animal proteins, maize gluten, maize, vegetable fibres, minerals, beet pulp, fish oil, yeasts, soya oil, psyllium husks and seeds, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein), green tea and grape extracts (source of polyphenols), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin).ADDITIVES (per kg): Nutritional additives: Vitamin A: 22400 IU, Vitamin D3: 1000 IU, E1 (Iron): 46 mg, E2 (Iodine): 4.6 mg, E4 (Copper): 9 mg, E5 (Manganese): 59 mg, E6 (Zinc): 178 mg, E8 (Selenium): 0.1 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants.ANALYTICAL CONSTITUENTS: Protein: 26% - Fat content: 17% - Crude ash: 5.8% - Crude fibres: 2.5%.*L.I.P.: protein selected for its very high assimilation.