Persian - Cat Food - Royal Canin

Persian

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SPECIAL LONG HAIR

A long, luxurious coat, with a dense undercoat, is the hallmark of the Persian cat. PERSIAN contains an exclusive complex of nutrients which helps support the skin's 'barrier' role, thus maintaining skin and coat health. Formula enriched with Omega 3 fatty acids (EPA & DHA) and Omega 6 fatty acids.

HAIRBALL REDUCTION

Due to the length and density of their coat, Persian cats routinely swallow a large quantity of hair during grooming. PERSIAN contains fibres which helps stimulate instestinal transit and naturally limit hairball formation.

DIGESTIVE PERFORMANCE

Helps support digestive health, taking into account the Persian’s digestive sensitivity, with highly digestible proteins (L.I.P.*), prebiotics and a selection of fibres to help promote a balance in the intestinal flora (FOS, MOS). *L.I.P.: very high quality proteins sources selected for their digestibility over 90% (Royal Canin) to promote digestive health and stool quality.

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SPECIAL BRACHYCEPHALIC JAW

'Almond 11', an almond-shaped kibble specially designed to make it easier for the Persian cat to grasp with the underside of the tongue.

Exclusive formula Omega 3 & Omega 6

Exclusive formulaOmega 3 & Omega 6

Feeding guidelines +

Feeding guide

Ingredients +

Ingredients

COMPOSITION: dehydrated poultry protein, animal fats, rice, vegetable protein isolate*, maize, vegetable fibres, maize flour, hydrolysed animal proteins, maize gluten, minerals, chicory pulp, fish oil, psyllium husks and seeds, soya oil, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives:Vitamin A: 28000 IU, Vitamin D3: 700 IU, E1 (Iron): 41 mg, E2 (Iodine): 4.1 mg,E4 (Copper): 6 mg, E5 (Manganese): 53 mg, E6 (Zinc): 160 mg, E8 (Selenium):0.09 mg - Preservatives -Antioxidants. ANALYTICAL CONSTITUENTS: Protein:30% - Fat content: 22% - Crude ash: 6.5% - Crude fibres: 5% - Per kg: Omega 6 fatty acids: 49.6 g - Omega 3 fatty acids: 10.6 g including EPA & DHA: 4 g.*L.I.P.: protein selected for its very high assimilation.